Nous sommes des explorateurs du goût et nous collaborons avec des producteurs soucieux de l’authenticité ainsi que de la noblesse du produit.
Depuis l’ouverture, nous travaillons en « circuit court » directement du producteur aux consommateurs. Assortiments de la mer avec le blanc ou panaché de la terre avec le rouge et bien sûr les tapas signature, le poulpe de roche à la galicienne ou minis cheeseburgers au Saint-Nectaire fermier !
On vous écoute, on vous tente, on vous fait passer un bon moment !!
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